Personal Chef Mann

Holly Springs, NC, United States

Menu #16742
Three Course Menu

A Three Course Chef's Inspired Locally Sourced Tasting Menu with Amuse Bouche course, Main entree choice and Dessert Finale course

Category: Dinner
Influence: American, Fusion
Dietary restriction: (Vegetarian)
curly  Main Course  curly
Pan Roasted Beef Filet Tagliatta
Pan Roasted Beef Filet Tagliatta

Sliced Angus Filet Mignon, Wild Mushrooms Bordelaise Sauce, Golden Potato Gratin, Garlic Buttered Broccolini Part of the Three Course menu

$ 138.00 /guest       2 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner

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