Chef à domicile Guillaume Altea, VC, Espagne

Private chef

My cooking is instinctive, generous, and shaped by my experiences around the world. I focus on seasonal ingredients, with a particular passion for seafood, herbs, and traditional techniques such as fermentation and preservation. Influenced by Nordic, Mediterranean, and Asian cuisines, I like to create food that is refined yet approachable, always keeping the ingredient at the heart of the dish. I believe in using each ingredient to its full potential, exploring different textures, flavours, and ways of bringing out its natural character

Hello, I am Guillaume, a French chef currently based in Spain with over 10 years of experience in professional kitchens, from Michelin-starred restaurants to bistros and brunch concepts. My travels across South America and Asia have shaped the way I cook, inspiring me to be curious, open-minded, and driven by ingredients. I developed a strong interest in fermentation and food preservation while living in Iceland, and these techniques have become an important part of my cooking. I am especially drawn to seafood and herbs, using them to create dishes that feel natural, personal, and full of flavour. I want to become a private chef because it can give me the opportunity to bring all these experiences together while creating something truly personal for each guest. I enjoy the idea of connecting with people through food, having the freedom to be creative, and creating memorable experiences around the table.

Français, Italien, Méditerranéen, Santé, Végétarienne