Chef a domicilio Saúl San José, SAN JOSé, Costa Rica

“Fresh, honest ingredients. Treated with respect. That’s it — that’s the secret.”

My cuisine is the result of a global perspective, shaped by his studies and internships in countries such as Peru, Argentina, Mexico, Italy, and Spain, while remaining firmly rooted in Costa Rican authenticity.

With over 15 years of experience, Saúl Cordero is the chef and owner of SAU, a culinary project that reflects his identity through the exploration of Latin American flavors and a deep respect for local ingredients. His cuisine is the result of a global perspective, shaped by his studies and internships in countries such as Peru, Argentina, Mexico, Italy, and Spain, while remaining firmly rooted in Costa Rican authenticity. In addition, Saúl is part of a family-run initiative in Quepos, Costa Rica, dedicated to organic farming and the ethical raising of pasture-raised poultry, fed with 100% organic grains, free of hormones and antibiotics. This commitment to sustainability, organic agriculture, and food traceability is reflected in his honest dishes, full of intention and deeply connected to the land. I regularly provide private chef services throughout Guanacaste, including Papagayo, Playas del Coco, Ocotal, Flamingo, Potrero, Brasilito, Tamarindo, Langosta, Avellanas, Playa Grande, Nosara, and Sámara. I am comfortable traveling across the region for villa stays, private events, and special celebrations.

Asiático, Europa , Latino, Mexicano