Chef a domicilio Miguel Escazú, SAN JOSé, Costa Rica

The Costa Rican Modern Fusion Cuisine Chef

Using local ingredients and combining with international techniques I create my dishes. I call it Costa Rican Fusion cuisine. Fresh ingredients, nutritional balance and organic oriented.

I have experience in a lot of international cooking techniques, food and beverage management, etiquette and protocol, staff hiring and training, costs control and reduction, standard recipe elaboration. I have a degree of Grade A professional cook, at Costa Ricas´s National Learning Institute (INA). I have worked for 5 star clients and guests, I do fine dining.

Caribeño, Francés, Fusión, Italiano, Latino, Mediterráneo, Mexicano, Saludable