Private Chef Celeste Inishannon, CO, Ireland

Spoon & Scallop: Bespoke Dining Experiences

I'm excited by colors, flavors and anything in season! I'm well versed in all manners of cuisine and catering to varied dietary preferences. If you're vegan, gluten-free or even a raw foodist I'm willing to find a menu that will delight you. I am skilled in a wide array of different styles of cooking such as English, French, German, Italian, Spanish, Mediterranean, Turkish, Middle Eastern, Moroccan, Chinese, Japanese, Vietnamese, Thai, Korean, Filipino, Mexican, Caribbean, and American.

I've been cooking professionally for 20 years now. I've lived and worked as a chef in 9 different countries and studied cooking intensively in 14 different countries. I have been the head chef at restaurants in the USA, New Zealand and Australia as well as starting my own private catering business Spoon & Scallop in Ireland. I love food and sharing it with others,maybe you should be next...

American, Asian, Fusion, Health, Persian, Vegan