Private Chef Luigi TUSCANY, Italy

Pizza Chef

Contemporary Neapolitan pizza, I put my heart into every dough: long maturation, time, and care transform simplicity, with select ingredients and a wealth of passion in every dough. An authentic expression of flavor, culture, and sharing: more than a dish, a moment to be enjoyed together.

My name is Luigi, and making pizza has been my passion for almost 20 years. I started in Naples, my hometown, where I learned the art of Neapolitan pizza and Italian cuisine. From there, I've taken my passion for pizza around the world, from Italy to Switzerland, France, and Canada.

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