A four courses meal that will provide a journey from the sea and through the forest to end in your kitchen. Discover fresh tuna, wild mushroom, free range chicken and close your voyage with a sweet crepe. Enjoy!
Ocean wise Albacore tuna tartar. Pear and hearts on fire micro salad. Red wine vinegar and EVOO , Crostini.
Herbed truffled wild mushrooms and duck fat toast, Parmesan tulle.
Pan seared organic free range faster valley chicken, roast root vegetables, toasted orzo, Chardonnay beurre blanc.
Toasted spiced pumpkin seeds, double smoked dark chocolate coated bacon, roasted pumpkin & agave whipped creme.