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Personal Chef Kyle
Kirkland, QC, Canada
Menu #15621
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BBQ Time!
A southern United States BBQ feast served family style on platters to serve yourself which includes slow cooked smokey St. Louis style ribs, maple plank salmon, smoked local sausages, sweet and spicy chicken legs, black eyed peas, jalapeño cornbread, bacon and green onion potato salad, frisée salad with maple Dijon vinaigrette.
Category: Dinner - Lunch
Influence: BBQ, Soul/Southern
Main Course 
Southern BBQ Feast
A southern United States BBQ which includes slow cooked smokey St. Louis style ribs, Texas beef brisket, smoked local sausages, sweet and spicy chicken legs, black eyed peas, jalapeño cornbread.
Dessert Banana pudding
A southern classic perfect to eat at a bbq made with fresh banana, whipped cream, vanilla cookies, and pudding made from scratch.
$ 148.68
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)