I enjoy a variety of styles of cooking since all my parents cook back home is carribean food. Sometimes I put a twist to our carribean dishes or mix whatever left overs together. I am mostly influenced by French cuisine or Italian cuisine. Mmm I love pasta !
6 years in the restaurant industry. From fast food joints to cafe's to restaurants and bistros, I've gained multiple experiences in different environments. High School graduate and DEP in culinary school, I have a passion for cooking and letting my mind go wild.