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Personal Chef Avianne
Cherbourg-en-Cotentin, NORMANDY, France
Menu #16391
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Down the Islands -Appetizer Menu
Taste of fusion Caribbean cuisine , tapas and sharing platters style
Category: Breakfast/Brunch - Cocktails
Influence: BBQ, Caribbean, Fusion
Appetizer 
Jerk Chicken /Pork Plantain boulettes
Can be made with Jerk marinated chicken or Pork with plantain, served with guava bbq sauce (2-pcs).
Malibu Seafood salad
Malibu coconut rum poached seafood with beetroot- carrot slaw , pineapple vinaigrette. (2-pcs)
€ 12.98
/guest
8
and more
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Noon (10h-14h)
Evening (18h-22h)