Private Chef Toyisha Gilbert, AZ, United States

#cheflife

Specialized in italian , Japanese, cuban, mexican, greek , Italian, southern, Jamaican and American . Love creating sauces . My stlye is very clean simple and cost affordable and quick!

I love... what i do ive been cooking for 13 yrs . Went to school i have two AAs and my culinary degree and currently perusing my Ba in hotel restaurants management. have worked under so great talented mentors. Familiar with ever style of cooking .. always up for new challenges to better my knowledge love making people happy and love to be creative and have fun doing it. Ive worked ever part of a kitchen . Along with ran a kitchen as sous chef for 5 yrs in the Japanese restaurant and cooking Japanese cuisine with an american 5 star fusion added. I also specialize in catering and meal preperation for fitness trainers and families and any one who needs help

African, American, Asian, BBQ, Caribbean, Chinese