Modern French base. Heavily influenced by the southern USA and the Far East.
Want to host a party without all the work? I offer a personalized menu just for you and your guests(cooking,serving,cleaning). Food is my life. I have been cooking professionally for 12 years, while educating myself daily. Currently, I am the supervisor at a local steak house. Also, I have my National Food Safety training card, which is valid across the country.