Fresh, fun and easy brunch for the bride to be and her girls.
Crisp sourdough toast topped with freshly mashed avocado, crumbled feta. cherry tomatoes, kalamatas, dill and cucumbers.
A fresh and delicious salad mixed with Strawberries, blueberries, blackberries, kiwi, fresh mint and pineapple all topped with a fresh honey orange, and champagne vinaigrette.
Cheesy melted gruyere mixed with crispy bacon all topped with fresh parsley.
Vegetarian quiche filled with pesto, spinach, sun dried tomatoes, and parmesan cheese.
Handmade fresh red velvet crepes with a cannoli filling and topped with powdered sugar and chocolate syrup.