Private Chef Matej Barcelona, CT, Spain

Private chef in Barcelona

I have been a professional chef for over fifteen years,My passion for food comes from learning at a very young age just by watching and helping my mum and my grandmother. I later studied to become a professional chef and kept learning by traveling and working in different countries. I have been really lucky to work in some of the most recognized restaurants in Barcelona, such as Alkimia (* Michelin), Via Veneto (* Michelin), Coure or the 5 stars hotel Wittmore (as a head chef). Now I cook food that I would love to eat, most people call it creative Mediterranean food. My food is based on good quality sustainable ingredients, that I carefully select myself from local markets.

My experiences of a private chef is very personal. I have done anything from informal barbecues, breakfast for families, brunch, lunch, and dinner parties, small weddings, birthday parties etc . My main goal is to please my guest with happy attitude and wonderful tasty food., so do get in contact with us to personalize your event. It is always different. I understand customers with different diets and we can always adapt. We also like to share knowledge and teach courses on how to make sauces, paella, or other Mediterranean dishes.

Europe, Fusion, Italian, Mediterranean, Spanish, Vegetarian