
Fusion | choose one of each | Starter: Baked Feta Salad, Blue Crab Paté Tostada, Adobo Shrimp, |Main Courses: Mellow Seafood Rice, Confit Duck Leg & Thigh, Seafood Meatballs in Pipián. |Desserts: Orange & Orange Blossom Baklava, Floating Island.
Entrada 
Stuffed with goat cheese and huitlacoche (corn truffle), tamarind and morita chili sauce.
Plato Principal 
Braised vegetables, eggplant gratin with Oaxaca and Cotija cheese, completed with an artisanal demi-glace.
Postre 
Drizzled with coffee liqueur sauce and organic cacao crumble.