
A Mediterranean feast for the senses with fusion accents.
Aperitivo 
Warm chickpea pancake and thinly sliced cured salmon served with a dill creme fraiche and curry oil.
Plato Principal 
Fork tender Sous vide lamb shank finished braised in its own juices served with chive mashed potatoes and glazed root vegetables.
Postre 
Ginger spiced creme brûlée served with chocolate sauce and berries.