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Chef a domicilio Manuel
Puerto Vallarta, JAL., Mexico
Menu #17844
Atrás
Ribeye night (prime)
Small tropical ceviche as a star follow by a capreses salad. Prime ribeye (or new york) cooked in front of you whenever you re ready and a very light and cold passion fruit mousse to close the meal
Categoría: Desayuno/Brunch - Cóctel de recepción - Clase de cocina - Cena - Almuerzo
Influencia: Europa , Francés, Mediterráneo, Mexicano
Aperitivo 
Ceviche
Catch of the day with pico de gallo, capers, lemon zests, avocados and tostadas
Entrada Caprese salad
Fresh burrata and marinated tomatoes, kalamata olives, pine nuts, balsamic reduction and home made pesto
Plato Principal Ribeye “prime”
Ribeye on the grill (1/2per person) marinated with garlic butter and rosemary, truffle mash potatoes and grilled tomatoes with parmesan,
Postre Passion fruit mousse
Soft and delicious mousse the season just started! Served with fresh fruits of the moment
$ 90.86
/persona
2
y más
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Día (9h-17h)
Noche (18h-00h)