
Starting very fresh with a tropical ceviche and a nice and cold cucumber soup, the le lamb cooked as you like it and this delicious choclate and avocado mousse
Aperitivo 
Catch of the day with pico de gallo, capers, lemon zests, avocados and tostadas
Entrada 
Chilled cucumber soup with cilantro and mint, fresh panella cheese
Plato Principal 
Rack of lamb (1/2 rack per person) with red wine sauce, smashed potatoes with bacon and glazed carrots with honey and fennel seeds
Postre 
Choclate mousse made with avocado insted of cream and tosted pistachios