
Some croustinis to start with some kalamatas olives, fresh basil and parmesan. Then home made pastas, since they are stuffed feel free to discus your favorite feeling or sauce with me
Aperitivo 
Garlic croustinis, with prociutto, kalamata olives, parmesan and basil from my garden
Plato Principal 
Shrimp cappellinis with white wine sauce and citrus, crispy prociutto and fresh parmesan