
This Menu features a wide variety of dishes I have created throughout these years. A showcase of the quality ingredients that can grace your table , brought to life through culinary techniques and passion for crafting unique experiences.
Entrada 
Argentinian beef empanadas with hummus,babaganoush with pitta bread.
Plato Principal 
New York strip marinated in garlic rosemary salt and pepper accompanied by asparagus grilled with sweet potatoes baked.
Postre 
Crepes filled with dulce de leche , accompanied by vanilla ice cream.Garnish with strawberries and mint.