Personal Chef Ellen, Washougal, WA, United States | Menu #23024
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Personal Chef Ellen

Washougal, WA, United States

Ellen
Menu #23024
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Southwestern gets fancy

Starting with crab quesadillas and a spicy mango salsa, the main is filet of beef with pasilla chile sauce, avocado salsa, cotija, a southwestern sweet potato hash, and a frozen key lime terrine with dulce de leche and blackberry sauce

Category: Dinner - Lunch
Influence: American
curly  Appetizer  curly
Jumbo lump crab quesadillas
Jumbo lump crab quesadillas

Jumbo lump crab quesadilla with a spicy mango salsa

curly  Main Course  curly
Beef tenderloin with a pasilla chile sauce
Beef tenderloin with a pasilla chile sauce

A seared filet of beef tenderloin of with a spicy, earthy pasilla chile sauce, cotija, and an avocado-red pepper salsa with a southwestern sweet potato hash

curly  Dessert  curly
Frozen key lime terrine, dulce de leche, blackberry sauce
Frozen key lime terrine, dulce de leche, blackberry sauce

A creamy frozen key lime dessert filled with dulce de leche and finished with blackberry sauce

$ 129.80 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)