Chef à domicile Simplice Bagnolet, IDF, France

I am passionate about cooking, I seek to bring joy to others through taste.

My cooking style is using fresh produce, the best meats, fresh herbs, and mixing cultural flavors to prepare mouth watering meals. Whether I'm grilling, sautéing, roasting, braising, or flambéing, I do it with enthusiasm and excitement for the final result to impress taste buds.

Chef Simplice is a professionally trained chef with over 15 years of cooking experience. His dining company and name of his future restaurant is La Cuisine Du Baobab. He attended culinary school in France at Chateau Des Vaux. After completing school, He worked at an array of different Parisian restaurants. Now, the chef hosts private dining experiences at his flat, client's homes, and event spaces. He specializes in events like weddings, birthdays, professional events, and group dinners.

African, Caribbean, French, Fusion, Italian, Mediterranean