Private Chef Mitch Warwick, RI, United States

Innovative and Creative Chef

I enjoy using fresh ingredients as well as the newest tech gadgets. I also enjoy smoking my own meats and fish. I would describe my cooking as comfort food for the soul.

I have a wealth of knowledge in the Culinary Field. I have worked in this field for over 40 years. I have managed a Kosher kitchen, worked in a Bistro environment and spent a good deal of time managing a kitchen in the health field.

American, BBQ, Health, Italian