Private Chef Jose Savannah, GA, United States

Bringing excellence to your table

Love doing Fusion, create unique dishes using ideas from cuisines around the world. But since I'm Peruvian at least one ingredient has to have a Peruvian ingredient lol. I love baking aswell.

I have worked in Cafes, doing Catering , Golf clubs, Japanese house, Breakfast and Lunch Restaurants, Hotels, fine dining restaurants, around the USA and other countries. Silver Medal as group team in ACF culinary competition.

American, Chinese, Eastern Europe, Indian, Italian, Japanese