Private Chef Paul Niles, IL, United States

Personal Chef, dinner party, cocktail party, hors de hors de oeuvres, buffets

I cook modern American, Latin American, which includes South America, Spain, Mexico, Caribbean. I cook Italian, fusion, Thai and middle eastern

I have two culinary degrees. One in hotel restaurant management and the other from chef apprentice program. I was trained in classical French. I have worked in the restaurants, private clubs and hotels for thirty years. I have been a personal and private chef for ten years. I also owned my own small catering business for 13 years

American, BBQ, French, Fusion, Italian, Middle Eastern