Private Chef Monica Monticello, GA, United States

Specializing in Southern Cuisine

I specialize in southern cuisine and small event catering. Southern cooking is strongly influenced by many cultures including: African, English, Scottish, Irish, French, and Native American and my dishes reflect this diverse history.

I graduated from Le Cordon Bleu with honors and have worked as a cook at the Ritz-Carlton for 3.5 years.

African, American, BBQ, Caribbean, French, Soul/Southern