Private Chef Jean-Luc Lone Tree, CO, United States

Deliciousness jumping into the mouth.

French cuisine with regional, seasonal and sometimes fusion cuisine.

Over 25 years of experience in luxury hotels and independent restaurant kitchens in Europe, Asia and the United States. Ample experience in fine dining restaurants. Focused on fine dining events and intimate experiences including cooking for Baron Hilton, the President of the United States and his cabinet, foreign presidents and dignitaries, NFL Hall of Fame events and the Governor of Hawaii and Colorado. Created many food and wine pairing events with high-end wineries during Taste of Vail.

Europe, French, Fusion, Health, Mediterranean, Vegetarian