Private Chef victor Hutto, TX, United States

Temple Food an holistic approach to a balanced life.

Vegan/vegetarian enthused by French techniques.

EDUCATION: Le Cordon Bleu College of Culinary Arts, Austin, Texas Associate of Applied Science, Feb. 2013 Le Cordon Bleu College of Culinary Arts, Scottsdale Arizona Bachelor Degree in Culinary Management, Dec. 2015 CAREER HIGHLIGHTS: OCT, 2019-PRESENT, PRIVATE CHEF BAILEY-ARCHIE ESTATE OCT, 2015-PRESENT, PERSONAL CHEF KEEPING IT SIMPLE AND SAVORY PERSONAL CHEF SERVICE, ORLANDO FL.  Pre-made, delivered meals ready for heating OR In-home, full-time meal preparation  Provide selection of various cuisines  Provide a range of meal categories, varying in price to meet various budgets  Preparation of custom meal requests  Accommodation of specific diets (e.g., vegetarian, vegan, kosher, low-fat, etc.)  Sous Vide food preparation APRIL 2010 – OCT, 2015, PERSONAL CHEF EVERY’TING IRIE PERSONAL CHEF SERVICE, ROUND ROCK TEXAS  Pre-made, delivered meals ready for heating OR In-home, full-time meal preparation  Provide selection of various cuisines  Provide a range of meal categories, varying in price to meet various budgets  Preparation of custom meal requests  Accommodation of specific diets (e.g., vegetarian, vegan, kosher, low-fat, etc.)  Sous Vide food preparation Feb 2014-2015, Sous Chef Celtic Seafare Supper Club, Dripping Springs, TX • Prepared international cuisines • Baking and pastry • Wine pairing • Prepared cheese boards, charcuterie Sept. 2013-May 2014, Lead Chef Compass Group Eurest, Round Rock, TX • Supervised production • Inventory, ordering • Menu planning • Prepped and prepared main entrée • Monthly chef demo Dec. 2012 – Feb 2013, Line/Prep Cook Berry Creek Country Club, Georgetown, TX • Prepared food buffet • Cooked food to order • Worked banquet hall and other special events Aug. 2000-Nov. 2010, COOK/CATERING/PERSONAL CHEF Milk and Honey Entertainment, LLC, Jacksonville, Florida • Planning and supervising events from stage productions, commercials, short films and dinner theatre • Created menus and planned small events as wel

American, Caribbean, Health, Soul/Southern, Vegan, Vegetarian