Private Chef Anna Hazel Crest, IL, United States

Fresh Ingredients

I am a planner and experimenter.

An knowledgeable chef with 4 years of experience working as the top chef of a restaurant. I have been a private chef for 3 years now and love it. Skillfully prepare appetizers, entrees, sides, and desserts. Draw on strong knowledge of all local food safety regulations. Oversee kitchen staff during daily food prep. People-oriented manager passionate about food, quality, and customer service, as well as motivating and mentoring team members.

American, Asian, BBQ, Caribbean, Chinese, French