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Chef à domicile David
Juvignac, OCCITANIE, France
Menu #24027
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Le Printemps arrive
Artichauts, foie gras, salade d herbettes
Category: Cooking class - Breakfast/Brunch - Lunch - Cocktails
Influence: BBQ, Europe, French, Mediterranean, Health, Terroir
Dietary restriction: (Halal, Gluten-Free, Lactose-Free, Vegan, Vegetarian)
Appetizer 
Le Printemps arrive
Gambas rôties à l huile d olive, condiments d agrumes, jus de crustacés, chlorophylle reduit
Main Course Le Printemps arrive
Filet de la peche du jour snacké, artichauts barigoule sabayon au Safran D Occitanie emulsion d asperges vertes
€ 53.10
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)