Personal Chef Billy

Crisp grilled bread topped with marinated tomatoes, sprinkled with mozzarella cheese, and baked in the oven

Pan-seared, rolled flank steak stuffed with prosciutto, provolone cheese, spinach, mushrooms, and slices of hard-boiled egg. Baked in the oven, and then layered with a homemade marinara sauce.

Campanelle (flower-shaped pasta) prepared in a tomato & vodka cream sauce w/ jumbo asparagus, portabella mushrooms, and sundried tomatoes

Handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling