Personal Chef Billy, West Valley City, UT, United States | Menu #19774

Personal Chef Billy

West Valley City, UT, United States

Menu #19774
Fusion-Style Dinner Menu

Fusion-Style Dinner Menu.

Category: Cooking class - Dinner
Influence: American, Decadent, Europe, French, Fusion, Italian
curly  Appetizer  curly
Belgian Endive Salad
Belgian Endive Salad

Belgian endive, pears, walnuts, and bleu cheese tossed in a sherry and lemon vinaigrette

Eggplant Roulades
Eggplant Roulades

Grilled eggplant rounds stuffed with pork tasso and provolone cheese, baked in the oven, and drizzled with a balsamic maple reduction glaze

curly  Main Course  curly
Beef Wellington
Beef Wellington

Seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. Served alongside maple-glazed carrots.

curly  Dessert  curly
Queen of Sheba Cake
Queen of Sheba Cake

Dark Chocolate, Almond and Rum Cake served w/ a dollop of Raspberry Compote

$ 86.25 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)