Personal Chef Billy, Salt Lake City, UT, United States | Menu #19732
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Personal Chef Billy

Salt Lake City, UT, United States

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Billy
Menu #19732
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Menu
Candlelight Dinner Menu

Four Course Candlelight Dinner Menu for 2 to 4 guests

Category: Cooking class - Dinner
Influence: American, Decadent, Europe, French, Fusion, Italian
curly  Appetizer  curly
Duo Appetizer Platter
Duo Appetizer Platter

Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyere Cheese or Italian-style Stuffed Mushroom Caps

Mixed Baby Greens Salad
Mixed Baby Greens Salad

Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette

curly  Main Course  curly
Filet Oscar
Filet Oscar

Pan-seared Filet Mignon topped w/ pan-seared Jumbo Lump Crabmeat and a Béarnaise sauce. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes.

curly  Dessert  curly
French Fruit Tart
French Fruit Tart

Pate Sucree (French sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze

$ 182.90 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)