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Personal Chef Billy
Salt Lake City, UT, United States
Menu #19815
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4 Course Meal - Salad, Soup, Entree & Dessert
Four course dinner meal consisting of salad, soup, entree, and dessert courses
Category: Cooking class - Dinner
Influence: American, Decadent, Europe, French, Fusion
Appetizer 
Arugula Salad
Arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Butternut Squash Soup
Creamy butternut squash soup served alongside fresh country loaf
Main Course Chicken Monte Cristo
Breaded chicken breast stuffed w/ black forest ham & Gruyere cheese. Topped with a bleu cheese, mustard, and chicken stock cream sauce w/ roasted garlic mashed potatoes & grilled asparagus.
Dessert Crème brûlée
French-style vanilla bean custard topped with a contrasting layer of caramelized sugar
$ 123.90
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)