Personal Chef Elizabeth
West Chester, PA, United States
Late Summer menu of Heirloom Tomato Salad, Grilled Street Corn, Grilled Short Ribs with Scallion Gremolata OR Peruvian Children Tortillas OR Tri-Tip with Chimichurri Sauce. +/- Cherry & Pistachio Ice Cream for dessert and Apple Cider Sangria for beverage of the season.
Appetizer 
Grilled Corn with cilantro, queso blanco, chili, cumin, and aioli with a sweet drizzle of honey and lime. All organic ingredients.
Summer’s end of harvest Heirloom Tomatoes with fresh green herbs and a sweet almond vinaigrette
Main Course 
Grass Fed & Free Range Short Ribs (braised and grilled) with lemon, orange & scallion gremolata. A zesty kiss to the end of Summer.
Peruvian Grilled Organic Chicken Tortillas
Tender and Grilled Tri-Tip Steak with Chimichurri Sauce of finely chopped parsley, minced garlic, olive oil, oregano, red pepper flakes and red wine vinegar
Dessert 
Apple Ginger Sangria (white wine based - Reisling)
Vanilla and Almond ice cream with sweet Summer cherries and slightly salty pistachios