A sampling of Hawaiian appetizers & cocktails
Sashimi-grade tuna tossed with ginger, sesame oil, shoyu, limu & green onions - served with wonton chips (can be gluten free)
Sashimi grade Ahi Tuna / shiitake mushroom salsa / wonton taco shell
Kalua Pork / ginger / green onions / wontons - served with hot-mustard & chili-soy dipping sauces
Edamame tossed in sesame oil, hawaiian sea salt & togorashi
Spam sushi - traditional Hawaiian!