Personal Chef Josh
Waco, TX, United States
Sit back and relax and indulge the night with this seafood menu. Whether its shellfish, fish, or arthropods. We got it here.
Amuse Bouche 
Delicious Pina Colada cocktail mixed with sparkling Champagne and served with fresh pineapple and cherry skewers.
Appetizer 
Grilled octopus, crunchy chorizo, roasted new potatoes, and baby spinach topped with a citrus vinaigrette dressing and garnished with feta cheese crumbles.
Raw marinated and smoked sockeye Salmon, served on a mint and basil cream cheese mousse, with a crunchy cucumber base.
Main Course 
Twice baked Maine Lobster tails stuffed with fresh lump crab meat, bread crumbs, prosciutto, green onions and garlic, topped with lemon juice and sweet purple basil.
Dessert 
A traditional Italian panna cotta, served with fresh strawberries and blackberries, topped with a blueberry and raspberry sauce. Garnished with mint.