Discover the guilty pleasures of Italy by tasting some of the country's most time honored traditions.
3-Star Armenian Brandy and Cupcake Prosecco mixed with a Sparkling Peach Champagne and rose water, garnished with slices of white peaches, raspberries and rose petals.
A garlic and mozzarella cheese infused, broccoli rabe and spicy Italian sausage stuffed ravioli. Hand breaded and pan fried in olive oil.
A traditional slow braised Osso Bucco, with carrots and onions, in a white wine beef broth. Served with a creamy saffron and mushroom risotto.
A classic Italian tiramisu. Lady fingers soaked in brandy and espresso, layered with marscapone cheese and cocoa powder, topped with chocolate shavings.