Incorporating the amazing harvest of our local fruits and vegetables into every course.
Brandy soaked Duck Confit served on Endive leaves with Local Apple & Fennel Coleslaw
Grilled Local Peach layered with Tomato & Bocconcini served on a bed of Spinach & Cumin Lime Vinaigrette
Steelhead Salmon; Mango Avocado Salsa with fresh herbs, local sweet peppers & served with Roasted Potato Wedges & Sauteed Broccolini
Dark Chocolate & Sour Cream Cake served with Sour Cherry Compote & Creme de Menthe Whipped Cream