Personal Chef Greg, Victoria, BC, Canada | Menu #790
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Personal Chef Greg

Victoria, BC, Canada

Greg
Menu #790
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Menu
Fruits of BC

Incorporating the amazing harvest of our local fruits and vegetables into every course.

Category: Cooking class - Dinner
Influence: Decadent
curly  Amuse Bouche  curly
Brandied Duck Confit with Apple Fennel Coleslaw
Brandied Duck Confit with Apple Fennel Coleslaw

Brandy soaked Duck Confit served on Endive leaves with Local Apple & Fennel Coleslaw

curly  Appetizer  curly
Grilled Peach & Mozzarella Salad
Grilled Peach & Mozzarella Salad

Grilled Local Peach layered with Tomato & Bocconcini served on a bed of Spinach & Cumin Lime Vinaigrette

curly  Main Course  curly
Pan Roasted Steelhead Salmon with Mango Avocado Salsa
Pan Roasted Steelhead Salmon with Mango Avocado Salsa

Steelhead Salmon; Mango Avocado Salsa with fresh herbs, local sweet peppers & served with Roasted Potato Wedges & Sauteed Broccolini

curly  Dessert  curly
Dark Chocolate Cake with Cherries & Cream
Dark Chocolate Cake with Cherries & Cream

Dark Chocolate & Sour Cream Cake served with Sour Cherry Compote & Creme de Menthe Whipped Cream

$ 51.33 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)