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Personal Chef Emily

Victoria, BC, Canada

Emily
Menu #17661
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Approachable Vegan Tasting Menu

The perfect spring tasting menu for folks who may or may not be vegan because the flavours are undeniably well balanced & full, hitting every note on your palate. This menu pairs perfectly with a lovely chilled bottle of riesling. And rest assured that you will feel comfortably fulfilled after this dinner because Chef Emily knows how to portion each plate flawlessly.

Category: Dinner
Influence: Asian, Fusion, Health, Thai, Vegan, Vegetarian
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Amuse Bouche  curly
Shaved Cucumber & Mint
Shaved Cucumber & Mint

Shaved cucumber & mint on top of house made sourdough cracker

curly  Appetizer  curly
Fennel & Arugula Salad
Fennel & Arugula Salad

Arugula, fennel, pickled red onion, confit tomatoes, toasted almonds, zesty red wine dressing

Sourdough, Mushroom Pâté & Smoked Carrot Lox
Sourdough, Mushroom Pâté & Smoked Carrot Lox

House made sourdough bread, rich mushroom & lentil pâté, smoked carrot lox, pickled red onion & capers

Thai Inspired Cauliflower Wings
Thai Inspired Cauliflower Wings

Crispy Thai flavoured cauliflower wings with tamarind glaze, peanuts and chili

curly  Main Course  curly
Beet Gnocchi GF & Vegan
Beet Gnocchi GF & Vegan

Beet gnocchi, beet green & arugula pesto, sautéed mushrooms, crispy sage leaves & potato skins, toasted walnuts, shredded parmesan cheese, roasted yeast foam. This dish is gluten-free & vegan.

curly  Dessert  curly
Carrot Cake w/ smoked candied walnuts
Carrot Cake w/ smoked candied walnuts

Moist carrot cake with smoked candied walnuts, carrot top simple syrup, cream cheese icing, shaved carrots

$ 95.45 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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