Personal Chef Kyle

Vancouver, BC, Canada

Menu #299
Dawn of winter

A four courses meal that will provide a journey from the sea and through the forest to end in your kitchen. Discover fresh tuna, wild mushroom, free range chicken and close your voyage with a sweet crepe. Enjoy!

Category: Lunch - Dinner
Influence: Terroir
curly  Appetizer  curly
Albacore tartar
Albacore tartar

Ocean wise Albacore tuna tartar. Pear and hearts on fire micro salad. Red wine vinegar and EVOO , Crostini.

Truffle Wild Mushrooms and Duck fat Toast
Truffle Wild Mushrooms and Duck fat Toast

Herbed truffled wild mushrooms and duck fat toast, Parmesan tulle.

curly  Main Course  curly
Free range Fraser Valley chicken
Free range Fraser Valley chicken

Pan seared organic free range faster valley chicken, roast root vegetables, toasted orzo, Chardonnay beurre blanc.

curly  Dessert  curly
Autumn crepe
Autumn crepe

Toasted spiced pumpkin seeds, double smoked dark chocolate coated bacon, roasted pumpkin & agave whipped creme.

$ 74.75 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner

facebook miummium twitter miummium chef linkedin miummium pinterest miummium instagram miummium