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Personal Chef Kyle
Dawson Creek, BC, Canada
Menu #299
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Dawn of winter
A four courses meal that will provide a journey from the sea and through the forest to end in your kitchen. Discover fresh tuna, wild mushroom, free range chicken and close your voyage with a sweet crepe. Enjoy!
Category: Lunch - Dinner
Influence: Terroir
Appetizer 
Albacore tartar
Ocean wise Albacore tuna tartar. Pear and hearts on fire micro salad. Red wine vinegar and EVOO , Crostini.
Truffle Wild Mushrooms and Duck fat Toast
Herbed truffled wild mushrooms and duck fat toast, Parmesan tulle.
Main Course Free range Fraser Valley chicken
Pan seared organic free range faster valley chicken, roast root vegetables, toasted orzo, Chardonnay beurre blanc.
Dessert Autumn crepe
Toasted spiced pumpkin seeds, double smoked dark chocolate coated bacon, roasted pumpkin & agave whipped creme.
$ 82.60
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)