Personal Chef Jenon
Victoria, BC, Canada
This menu will be custom-designed with the purchaser it will involve a number of cannabis infused dishes in a number of different ways. The sky's the limit on creativity.
Appetizer 
This fresh Seafood Ceviche can come with any preferred seafood. Prices will be adjusted accordingly to the seafood choice made. Light and fresh this dish will leave you wanting more.
Boards made to taste. Or left up to the pallet of the chef. Your choice of - Meats, Seafood, Cheese, Breads, Crackers, Accouterments ( Nuts, Berries, Olives, Pickles, Chutney, Mustard)
A very classic Steak Tartare, great as a appy or a main dish for someone less hungry. Beautiful texture and simple flavors make this a priceless favorite.
Main Course 
Rib eye, cooked to your liking w/ garlic herb prawns and potatoes.
Dessert 
A beautifully light and refreshing dessert.