Personal Chef Richard, Toronto, ON, Canada | Menu #19177

Personal Chef Richard

Toronto, ON, Canada

Menu #19177
An Artisanal Menu

An Artisanal journey with locally sourced produce.

Category: Dinner
Influence: American
curly  Amuse Bouche  curly
Cast Iron Bread Selection
Cast Iron Bread Selection

500 Degree Baked Cast Iron Bread Loaf, with Richards Fresh Churned Butter.

curly  Appetizer  curly

Locally sourced fish slow poached and pickled in a savoury-spiced brother, served with pickled onions and fresh herbs.

curly  Main Course  curly
Wagyu Striploin
Wagyu Striploin

Fãmu Farms Beef Striploin Slow-Poached in a Water Bath Sous-Vide Style, Pan-Seared and Served with Shallot Bordelaise Sauce, Potato Puree & Roast Vegetables.

curly  Dessert  curly
Apple Galette
Apple Galette

Richard's fresh baked Apple Galette with Fresh Whipped Cream & Caramel Sauce

$ 143.75 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)