An Artisanal journey with locally sourced produce.
500 Degree Baked Cast Iron Bread Loaf, with Richards Fresh Churned Butter.
Locally sourced fish slow poached and pickled in a savoury-spiced brother, served with pickled onions and fresh herbs.
Fãmu Farms Beef Striploin Slow-Poached in a Water Bath Sous-Vide Style, Pan-Seared and Served with Shallot Bordelaise Sauce, Potato Puree & Roast Vegetables.
Richard's fresh baked Apple Galette with Fresh Whipped Cream & Caramel Sauce