Personal Chef Avaughn, Toronto, ON, Canada | Menu #17166

Personal Chef Avaughn

Toronto, ON, Canada

Menu #17166

This menu is a culinary walk through the Calabrian region of Italy...

Category: Dinner - Lunch
Influence: Italian
curly  Appetizer  curly
Baby arugula
Baby arugula

Toasted pine nuts - parmigiana reggiano - fine herbs - red wine vinegar - extra virgin olive oil

Crudo of tuna
Crudo of tuna

Cerignola olive tapenade - basil oil - birds eye Chile - lemon supremes - toasted tell-cherry pepper

Hand pulled Burrata
Hand pulled Burrata

Heirloom tomato - extra virgin olive oil basil sprouts - crostini

curly  Main Course  curly
Brodetto (fish stew)
Brodetto (fish stew)

Black bass - mussels - shrimp, cannelloni beans - spicy tomato sauce - garlic - crostini

veal piccata
veal piccata

Lemon caper sauce, sautéed baby kale, crispy smashed new potatoes

curly  Dessert  curly
Sicilian cheesecake
Sicilian cheesecake

Light whipped cheesecake, macerated strawberries and Chantilly cream

$ 116.15 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)