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Personal Chef Avaughn
Toronto, ON, Canada
Menu #17166
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Calabria
This menu is a culinary walk through the Calabrian region of Italy...
Category: Cooking class - Dinner - Lunch
Influence: Italian
Appetizer 
Baby arugula
Toasted pine nuts - parmigiana reggiano - fine herbs - red wine vinegar - extra virgin olive oil
Crudo of tuna
Cerignola olive tapenade - basil oil - birds eye Chile - lemon supremes - toasted tell-cherry pepper
Hand pulled Burrata
Heirloom tomato - extra virgin olive oil basil sprouts - crostini
Main Course Brodetto (fish stew)
Black bass - mussels - shrimp, cannelloni beans - spicy tomato sauce - garlic - crostini
veal piccata
Lemon caper sauce, sautéed baby kale, crispy smashed new potatoes
Dessert Sicilian cheesecake
Light whipped cheesecake, macerated strawberries and Chantilly cream
$ 188.60
/guest
6
and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
