Start with the fragrance of a tomato bruschetta with homemade Italian-style bread 18 hours of leavening, continues with a must of Italian cuisine: Cannelloni. In this menu the version of ricotta and spinach, wrapped in a sheet of fresh homemade pasta, covered with bechamel and tomato basil sauce, the simplicity and taste of the Mediterranean diet. Ends with a classic Italian dessert, Tiramisú
Home made Italian style bread bruschetta with fresh or sun dried tomato, creamy cheese and italian herbs
Homemade pasta filled with top quality fresh ricotta and spinach, covered with home made béchamel sauce and a bit of tomato and basil sauce.
Home made Tiramisú