A lovely salad with a special cheese custard surprise set on the bottom. Topped with beets, orange, bacon, and arugula. Next is a roasted pork belly on top of heirloom beans and broth, served with a hazelnut pistou. Finish the menu off with your favorite dessert.
Gouda Custard Base, Beet, Bacon, Orange and Arugula Salad on Top
Roasted Pork Belly, Heirloom Beans in Broth, Kale and Hazelnut Pistou.
Vanilla Panna Cotta with Fresh Fruit and Crispy Crumble