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Personal Chef Kelvin
Oakland, CA, United States
Menu #17051
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Caribbean Inspired Menu
A four course dinner menu inspired by traditional Caribbean flavors with a modern flair
Category: Cooking class - Dinner - Lunch
Influence: Caribbean
Appetizer 
Salt Fish Fritters
Crispy Golden Salt Fish Fritters W. Mango Puree
Main Course Jamaican Oxtail Stew
Slow-Braised bone-in beef oxtails w. Butter Beans and Vegetables
Seafood Rassa
Coconut Curried Seafood Soup
Dessert Jamaican Bread Pudding
Jamaican Bread Pudding w. Caramelized Rum Plantains and Ice Cream
$ 51.86
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)