Classes in just about anything from the world of baking: Sourdough, pies, cookie batters, sorbets, sin buns, biscotti, puff dough, mille-feuille, filo-pastry, eclairs, screamers, AUTHENTIC Danish pastry (a world apart of the North-American style of 'Danish} and the list goes on. www.vikingenterprises.blogspot.com for inspiration and further possibilities. Let's bake while the oven is hot.
Waterless sourdough bread of highest purity and quality, made from ripe Bell peppers and Kalamati olives, leavened with rye sourdough. Classes in just about anything from the world of baking.