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Personal Chef Patrick
NY, United States
Menu #19469
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Japanese (NOBU STYLE)
Tuna Tartare Agua chile avocado, radish, cucumber, puffed sesame cracker, sweet jalapeño, olive oil Miso Glazed Red Snapper summer pea salad, petite herbs Key Lime Pie macerated berries, yuzu citrus, mint
Category: Dinner - Lunch
Influence: Asian, Japanese
Appetizer 
Tuna Tartare Agua chile
avocado, radish, cucumber, puffed sesame cracker, sweet jalapeño, olive oil
Main Course Miso Glazed Red Snapper
summer pea salad, petite herbs
Dessert Flourless Chocolate Cake
vanilla-bourbon gelato, anglaise sauce
$ 88.50
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)