Personal Chef Angelo, Morges, VD, Switzerland | Menu #14399
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Personal Chef Angelo

Morges, VD, Switzerland

Angelo
Menu #14399
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Dinner party

We start the dinner with this tart filled with tomato paste and tuna and composition of veggies and leaves of salads and flower. We follow with home made linguini mixed with some zucchini linguini served with a nice broccoli puree. We finish a raspberry tart

Category: Dinner
Influence: Mediterranean
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Appetizer  curly
fine tarte with vegetable
fine tarte with vegetable

is a fine tart of philo pasrty, filled with tomato and tuna paste topped by a selection of vegetable raw and cooked and some flower

curly  Main Course  curly
Tagliolini vegetarian
Tagliolini vegetarian

Is a trio of tagliolini pasta and zucchini

curly  Dessert  curly
raspberries tart
raspberries tart

mini tart filled with almond mix topped with raspberries some wiped cream and flower for color and decoration

€ 82.60 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)